Barritas de surimi
Packaged product Fish and Seafood KRISSIA
Barritas de surimi contains 66 kcal per 100 g. A serving, 17 g (17 g) provides about 11 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 115 kcal per 100 g across 333 products.
100 g provides 87% of the Daily Value for Vitamin B12, 37% of the Daily Value for selenium and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 31.1 mg | 10% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 3 g | |
| Added sugars L | 0.067 g | 0.1% |
| Protein L | 9 g | 18% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 2.1 µg | 87% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 20.6 µg | 37% |
| Iodine L | 50.6 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 42%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of fish and seafood (median 8 g)
- Fiber0.14 gbelow the median for fish and seafood (median 0.18 g)
- Sugars3 gabove the median for fish and seafood (median 2.8 g)
- Fat2 gin the lowest quarter of fish and seafood (median 4.2 g)
- Saturated fat0.3 gin the lowest quarter of fish and seafood (median 0.4 g)
- Sodium720 mgabove the median for fish and seafood (median 680 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
- Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.52 µg |
|---|
Other components (2)
| Water L | 62.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Surimi (pescado), agua, almidón, almidón modificado, aceite de girasol, sal, clara de huevo, proteína vegetal, aromas (crustáceos, pescado), potenciador del sabor (E 621), azúcar, colorante (extracto de pimentón).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltEggSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barritas de surimi 0% Angulas Aguinaga | 66 | 8.5 g | 8 g | 0 g |
| Surimi sin gluten m.g. Angulas Aguinaga | 66 | 8.5 g | 8 g | 0 g |
| Barritas Krissia 0 por ciento Ultracongeladas Krissia | 66 | 8.5 g | 8 g | 0 g |
| Surimi Krissia | 66 | 8.5 g | 8 g | 0 g |
| Surimi Krissia | 75 | 10 g | 8.7 g | 0 g |
| Tallarimis de surimi Pescanova | 77 | 1.3 g | 7.2 g | 0.4 g |
| Tallarimis Pescanova Pescanova | 77 | 11.2 g | 7.2 g | 0.4 g |
| Surimi Sticks Vodnyi svit | 79 | 6.5 g | 8.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422107003258. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.