Barbiero pandoro lemon
Packaged product Sweets and Desserts
Barbiero pandoro lemon contains 400 kcal per 100 g. A serving, 0.1 cake, 75 g (75 g) provides about 300 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.7 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 5.3 g | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 23 g)
- Fat17.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium213 mgbelow the median for sweets and desserts (median 232 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 213 mg | 213 mg |
Product details
- Barcode
- 0827151034353
- Label serving
- 0.1 CAKE (75 g)
- Category
- Pandoro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, eggs, sugar, butter, lemon cream (glucose syrup, dextrose, water, sugar, sunflower oil, lactose, lemon juice, milk proteins,egg yolk, pectins, natural flavorings, potassium sorbate (preservatives)), water, sourdough (wheat flour, water), gluc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Pandoro Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Pandoro vanilla e zenzero Balocco | 400 | 7.3 g | 51 g | 18 g |
| pandoro tigota Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Pandoro Verona Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Il pandoro Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Pandoro Melegatti | 400 | 6.7 g | 44 g | 21 g |
| Pandoro cioccolato Melegatti | 400 | 6.7 g | 46 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962933. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0827151034353. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.