barbecue ribs
Barbecue ribs contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 57% of its calories come from fat, with 39% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 4%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 18.9 g)
- Sugars1.9 gin the top quarter of meat (median 0.5 g)
- Fat13 gabove the median for meat (median 9.4 g)
- Saturated fat5.4 gabove the median for meat (median 3.4 g)
- Sodium284 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maître
- Barcode
- 2606164051698
- Quantity
- 0.730
- Label serving
- 100 g
- Category
- Pork
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PENDANT Retourner les RIBS à mi-cuisson pour obtenir une carantsation hom Corsg Couper les RIBS en te ch2que os t les servir bien choud. IYA PENSEZ ALTRI Ribs de porc saumuré. mariné. précurt. Ingrédients Ribs de porc 87%, saumure (eau, dextrose, conservateurs E252. E262, sel. acidifiant E301, sucre. épices et plantes aromatiques). épices et aromates. dextrose sel. Lágumes deshydrates. extrait naturet dépice. Traces éventuelles de GLUTEN Française. produit traité en salaison Origine Viande Viande de porc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lomo embuchado Eroski | 206 | 39 g | 1.6 g | 5 g |
| Szynka wieprzowa, surowa, łagodnie wędzona, dojrzewająca w plastrach K-Classic | 206 | 24 g | 0.5 g | 12 g |
| Кренвирши Народен 2995 Народен | 206 | 11 g | 4.1 g | 16 g |
| Korean barbecue Pulled Pork smokin bones | 207 | 18.6 g | 8.1 g | 10.9 g |
| Lomo embuchado carrefour Carrefour | 207 | 37 g | 0.9 g | 6.2 g |
| Lomo extra curado Carrefour | 207 | 37 g | 0.9 g | 6.2 g |
| Porc de montagne Valtitude | 207 | 18 g | 0.5 g | 15 g |
| Svin Nakkekotelett m/Skalk Gilde | 207 | 18 g | 0.1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2606164051698. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.