barbecue ribs

Packaged product Fleisch maître

Barbecue ribs contains 206 kcal per 100 g. A Serving, 100 g (100 g) provides about 206 kcal.

Roughly 57 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 175 kcal per 100 g across 1.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

barbecue ribs by maître, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
20 gprotein
1,9 gcarbohydrates
13 gfat
206kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 13 g 17 %
Saturated fat L 5,4 g 27 %
Sodium L 284 mg 12 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 4 %Fat: 57 %206kcal / 100 g
  • Protein 39 %
  • Carbohydrates 4 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for Fleisch (median 18,6 g)
  • Sugars1,9 gin the top quarter of Fleisch (median 0,5 g)
  • Fat13 gabove the median for Fleisch (median 9 g)
  • Saturated fat5,4 gabove the median for Fleisch (median 3,3 g)
  • Sodium284 mgin the lowest quarter of Fleisch (median 656 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
maître
Barcode
2606164051698
Quantity
0.730
Label serving
100 g
Category
Schweinefleisch
Packaging
vacuum-packed
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PENDANT Retourner les RIBS à mi-cuisson pour obtenir une carantsation hom Corsg Couper les RIBS en te ch2que os t les servir bien choud. IYA PENSEZ ALTRI Ribs de porc saumuré. mariné. précurt. Ingrédients Ribs de porc 87%, saumure (eau, dextrose, conservateurs E252. E262, sel. acidifiant E301, sucre. épices et plantes aromatiques). épices et aromates. dextrose sel. Lágumes deshydrates. extrait naturet dépice. Traces éventuelles de GLUTEN Française. produit traité en salaison Origine Viande Viande de porc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barbecue ribs?

100 g of barbecue ribs has 206 kcal. Serving, 100 g (100 g): about 206 kcal.

Is barbecue ribs high in protein?

Barbecue ribs contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 100 g (100 g). About 39 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18,6 g).

How many carbs are in barbecue ribs?

Barbecue ribs has 1,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in barbecue ribs?

Barbecue ribs contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in barbecue ribs?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2606164051698. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.