Bar, oat-apple-cinnamon

Packaged product Grains and Pasta dmBio

Bar, oat-apple-cinnamon contains 414 kcal per 100 g. A serving, 50 g (50 g) provides about 207 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

414kcal per 100 g
7.9 gprotein
63 gcarbohydrates
13 gfat
207kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 13 g 17%
Saturated fat L 1.5 g 8%
Sodium L 35 mg 2%
Total carbohydrates L 63 g 23%
Dietary fiber L 6.5 g 23%
Total sugars L 24 g
Added sugars L 18.1 g 36%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 63%Fat: 29%414kcal / 100 g
  • Protein 8%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for grains and pasta (median 8 g)
  • Fiber6.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars24 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat13 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.5 gabove the median for grains and pasta (median 0.53 g)
  • Sodium35 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4070765071382
Quantity
50 g
Label serving
50 g
Category
Grains and Pasta

Ingredients

50 % HAFERVOLLKORNFLOCKEN*, Reissirup*, 8,7 % Apfelsaftkonzentrat*, PEKANNÜSSE* geröstet, Sonnenblumenöl*, 4,3 % Äpfel* getrocknet, Ceylon-Zimt* gemahlen, Meersalz. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilAppleCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765071382. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bar, oat-apple-cinnamon?

100 g of Bar, oat-apple-cinnamon has 414 kcal. Serving, 50 g (50 g): about 207 kcal.

How much protein is in Bar, oat-apple-cinnamon?

Bar, oat-apple-cinnamon contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Bar, oat-apple-cinnamon?

Bar, oat-apple-cinnamon has 63 g of total carbohydrates per 100 g, including 6.5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bar, oat-apple-cinnamon?

Bar, oat-apple-cinnamon contains 13 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Bar, oat-apple-cinnamon?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.