Bar-b-q pork rib dinner
Packaged product Meat
Bar-b-q pork rib dinner contains 137 kcal per 100 g. A serving, 1 dinner, 454 g (454 g) provides about 622 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 14.1 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 58%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for meat (median 7.4 g)
- Fiber2 gin the top quarter of meat (median 1.3 g)
- Sugars14.1 gin the top quarter of meat (median 1.4 g)
- Fat4 gbelow the median for meat (median 7.1 g)
- Saturated fat1.3 gbelow the median for meat (median 2.4 g)
- Sodium207 mgin the lowest quarter of meat (median 368 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 137 kcal | 137 kcal |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 21.6 g | 21.6 g |
| Fat | 4 g | 4 g |
| Fiber | 2 g | 2 g |
| Sugars | 14.1 g | 14.1 g |
| Sodium | 207 mg | 207 mg |
Product details
- Barcode
- 0035669112504
- Label serving
- 1 DINNER (454 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bar-b-q pork ribs, apple filling (apples (prepared with sodium sulfite and calcium chloride), high fructose corn syrup, water, sugar, modified corn starch, contains 2% or less of the following: lemon juice, apple juice concentrate, potassium sorbate (as a preservative), cinnamon, salt, citric acid, nutmeg. baked beans (white beans, water, high fructose corn syrup, brown sugar, salt, pork and mustard flower) seasonings (brown sugar, mustard, dehydrated onion, green bell pepper, spice)). bar-b-q sauce (water, tomato paste, high fructose corn syrup, molasses, distilled vinegar, brown sugar, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), cayenne peppers, natural smoke flavor, dehydrated onions, soybean oil, dextrose, dehydrated garlic, spice and spice extractives, xanthan gum, sodium benzoate, (preservative), guar gum, ascorbic acid.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104623. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0035669112504. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.