Bami Sate Ajam
Packaged product Sweets and Desserts Albert Heijn
Bami Sate Ajam contains 166 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat6.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium327 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587206249
- Quantity
- 450 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, durumtarwe, 9,1% kipfiletᵃ, 9% prei, puree (5,7% pinda, 0,7% tomaat), vrije-uitloopeiᵇ, 3,1% varkensvleesᵃ, suiker, plantaardige olie (soja, raap), specerijen (o.a. selderij), zout, aardappelzetmeel, 0,5% varkensvlees, tarwebloem, knoflook, rietsuiker, gistextract, varkenseiwit, glucosestroop, stabilisator (carrageen [E407], trifosfaten [E451], difosfaten [E450], polyfosfaten [E452]), zuurteregelaar (azijnzuur [E260], kaliumlactaat [E326], citroenzuur [E330], natriumacetaten [E262], natriumcitraten [E331]), gehydrolyseerd soja-eiwit, kleurstof (sulfiet-ammoniakkaramel [E150d], ammoniakkaramel [E150c]), citroensap, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211], natriumnitriet [E250]), antioxidant (natriumascorbaat [E301], natriumerythorbaat [E316]), verdikkingsmiddel (cellulosegom [E466]), aroma, dextrose, gemodificeerd aardappelzetmeel. ᵃBeter Leven keurmerk 1 ster. ᵇBeter Leven keurmerk 2 sterren. Waarvan toegevoegde suikers 3.7g per 100 gram en waarvan toegevoegd zout 0.77g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourGarlicYeastGlucose syrupPeanutTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587206249. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.