Balti Curry Kit
Packaged product Soups and Sauces Sharwood
Balti Curry Kit contains 108 kcal per 100 g.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber4.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat7.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium324 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharwood
- Barcode
- 5000354926723
- Quantity
- 280g
- Category
- Balti curry kit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée (43%), Tomatoes (17%), Onion (12%), Water, Vegetable Oils (Rapeseed, Sunflower), Dried Onion (4%), Ginger, Ground Spices (1.5%), Kashmiri Chilli Powder, Garlic, Ground Paprika, Ground Cumin Seeds, Sugar, lodised Salt (Salt, Potassium lodate), Modified Maize Starch, Ground Black Pepper, Dried Fenugreek Leaf, Ground Bay Leaf. Allergy Advice. May contain celery, cereals
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionGarlicSugarRapeseed (canola) oilSunflower oilSalt
Source of the nutrition information
- Open Food Facts, record 5000354926723. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.