Bali Kyllinggryte

Packaged product Meals and Dishes Toro

Bali Kyllinggryte contains 159 kcal per 100 g.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
5 gprotein
13 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9.5 g 12%
Saturated fat L 5.5 g 28%
Sodium L 324 mg 14%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 1.6 g 3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 33%Fat: 54%159kcal / 100 g
  • Protein 13%
  • Carbohydrates 33%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for meals and dishes (median 6.4 g)
  • Sugars1.5 gbelow the median for meals and dishes (median 2 g)
  • Fat9.5 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat5.5 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium324 mgbelow the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toro
Barcode
7039010621120
Quantity
400 g
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ris 29 %, fløte, kylling 19 % (kyllingkjøtt, salt, stabilisator (e450, e451), antioksidant (e331, natriumaskorbat)), vann, eple, paprika 4 %, ananas 3 %, stivelse, modifisert stivelse, aroma, salt, krydder, sukker, bukkehornskløver, syre (sitronsyre), fruktjuicekonsentrat (ananas, sitron, appelsin), stabilisator (e471), persille, glukosesirup, hvitløk, løk, farge (paprikaekstrakt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCreamAppleSaltSugarGlucose syrupGarlicOnion

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Macarrones boloñesa Bo de Debo 159 5.8 g 19.9 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039010621120. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bali Kyllinggryte?

100 g of Bali Kyllinggryte has 159 kcal.

How much protein is in Bali Kyllinggryte?

Bali Kyllinggryte contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in Bali Kyllinggryte?

Bali Kyllinggryte has 13 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bali Kyllinggryte?

Bali Kyllinggryte contains 9.5 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Bali Kyllinggryte?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.