Macaroni carbo végétale
Packaged product Meals and Dishes Harico&co
Macaroni carbo végétale contains 159 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for meals and dishes (median 6.4 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars1.2 gbelow the median for meals and dishes (median 2 g)
- Fat7.2 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat0.9 gbelow the median for meals and dishes (median 1.8 g)
- Sodium268 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harico&co
- Barcode
- 3760257091998
- Quantity
- 400gr
- Category
- Meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites 49% (eau, semoule de blé dur), jus de soja 19% (eau, soja), eau, protéines végétales aromatisées 5% (eau, gluten de blé, tofu (eau, soja), tofu fumé au bois de hêtre [eau, soja, sauce soja (eau, soja, blé, sel)], farine de blé tendre, huile de tournesol, sauce soja (eau, soja, blé, sel), sel, levure, jus concentré de betterave rouge, poivre, arôme naturel d'herbes aromatiques et d'épices), huile de tournesol, oignons pré frits 2% (oignons, huile de tournesol), amidon de maïs, oignons en poudre 0,6%, arôme naturel, sel, muscade, poivre. Allergènes : en gras. Traces possibles de : sésame et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Louisiana Style Rice Big Y | 159 | 3.5 g | 31.2 g | 2.1 g |
| Dúo de macarrones y libritos de jamón y queso Bo de Debo | 159 | 5.8 g | 19.9 g | 5.8 g |
| Cannelloni ricotta et épinards Ben Fatto | 159 | 6 g | 12 g | 8.5 g |
| Macarrones boloñesa Bo de Debo | 159 | 5.8 g | 19.9 g | 5.8 g |
| Fagioli con cipolla La Spiga | 159 | 5.6 g | 14 g | 7.9 g |
| Fabada Asturiana La Chinata | 159 | 8.5 g | 14.1 g | 7.6 g |
| Mexikanisch Scharf Ben's Original | 159 | 3.8 g | 28 g | 3 g |
| Cannelloni ricotta e spinaci Ben Fatto | 159 | 6 g | 12 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760257091998. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.