Bakkers Ontbijtkoek
Packaged product Sweets and Desserts Plus
Bakkers Ontbijtkoek contains 285 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (307 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 0.43 g | 0.6% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 38.5 g | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3.6 g)
- Sugars38.5 gabove the median for sweets and desserts (median 35.8 g)
- Fat0.43 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Saturated fat0.05 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624899608
- Quantity
- 500 g
- Category
- ontbijtkoeken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructosestroop, ROGGEBLOEM, water, rijsmiddel: E450/E500, specerijen, ROGGEMOUTMEEL, TARWEZETMEEL, TARWEBLOEM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vlugge japie minder suiker Tastino | 285 | 3.7 g | 62.7 g | 1.1 g |
| Oude Wijvenkoek Koekbakkerij Nanning | 286 | 2.8 g | 65.7 g | 0.5 g |
| Kruidige Gember Jumbo | 298 | 2.2 g | 70 g | 0.4 g |
| Ontbijtkoek met gedroogd fruit Peijnenburg | 303 | 6.2 g | 52 g | 7.1 g |
| Snelle Jelle Kruidkoek 5x Snelle Jelle | 304 | 3.2 g | 70 g | 0.8 g |
| Ware Wieger Kruidkoek Wieger | 304 | 3.2 g | 70 g | 0.8 g |
| Naturel Peijnenburg | 307 | 3.4 g | 69 g | 1.4 g |
| (te) krachtige Rozijnenkoek SNELLE JELLE | 307 | 3.2 g | 69 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624899608. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.