Naturel

Packaged product Sweets and Desserts Peijnenburg

Naturel contains 307 kcal per 100 g. A serving, 28 g (28 g) provides about 86 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Naturel by Peijnenburg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
3.4 gprotein
69 gcarbohydrates
1.4 gfat
86kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 200 mg 9%
Total carbohydrates L 69 g 25%
Dietary fiber L 3.1 g 11%
Total sugars L 38 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%307kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber3.1 gbelow the median for sweets and desserts (median 3.6 g)
  • Sugars38 gabove the median for sweets and desserts (median 35.8 g)
  • Fat1.4 gabove the median for sweets and desserts (median 1.2 g)
  • Saturated fat0.4 gin the top quarter of sweets and desserts (median 0.2 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peijnenburg
Barcode
0785448867155
Quantity
550 g
Label serving
28 g
Category
ontbijtkoeken
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
(te) krachtige Rozijnenkoek SNELLE JELLE 307 3.2 g 69 g 1.3 g
ontbijtkoek g'woon 310 3.7 g 68 g 1.7 g
Ware Wieger Kruidkoek Wieger 304 3.2 g 70 g 0.8 g
Snelle Jelle Kruidkoek 5x Snelle Jelle 304 3.2 g 70 g 0.8 g
Tussendoor Granen & Pitten Choco Peijnenburg 311 6.4 g 49 g 9.7 g
Ontbijtkoek met gedroogd fruit Peijnenburg 303 6.2 g 52 g 7.1 g
Vondelmolen Pain D'epices Aux Fruits 12X350G Vondelmolen 312 3.1 g 70 g 1.4 g
parelkandij Peijnenburg 313 3.3 g 68 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0785448867155. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naturel?

100 g of Naturel has 307 kcal. Serving, 28 g (28 g): about 86 kcal.

How much protein is in Naturel?

Naturel contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.95 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Naturel?

Naturel has 69 g of total carbohydrates per 100 g, including 3.1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naturel?

Naturel contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Naturel?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.