Baking chips
Packaged product Snacks Guittard Chocolate Co.
Baking chips contains 533 kcal per 100 g. A serving, 30 pieces, 15 g (15 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (533 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 1.4 g)
- Sugars66.7 gabove the median for snacks (median 66.3 g)
- Fat33.3 gin the top quarter of snacks (median 26.7 g)
- Saturated fat30 gin the top quarter of snacks (median 23.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guittard Chocolate Co.
- Barcode
- 0071818023505
- Label serving
- 30 PIECES (15 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterscotch Flavored Baking Chips Bowl & Basket | 533 | 0 g | 73.3 g | 23.3 g |
| 0230 Choc-Au-Lait™ Gourmet White Baking Chips Guittard | 533 | 6.7 g | 60 g | 30 g |
| Butter scotch baking chips, butter scotch Meijer | 533 | 0 g | 73.3 g | 23.3 g |
| Peanut butter flavored baking chips, peanut butter Meijer | 533 | 13.3 g | 53.3 g | 26.7 g |
| Caramel Sea Salt Baking Chips Trader Joe's | 533 | 0 g | 66.7 g | 26.7 g |
| Classic White Vanilla Flavored Chips GHIRARDELLI | 533 | 6.7 g | 60 g | 26.7 g |
| Baking Mini Chips, White Enjoy Life | 533 | 0 g | 73.3 g | 23.3 g |
| white chips food club | 533 | 6.7 g | 73.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking chips?
100 g of Baking chips has 533 kcal. Serving, 30 pieces, 15 g (15 g): about 80 kcal.
How much protein is in Baking chips?
Baking chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 pieces, 15 g (15 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 1.4 g).
How many carbs are in Baking chips?
Baking chips has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking chips?
Baking chips contains 33.3 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
What vitamins and minerals does Baking chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking chips?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071818023505. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.