Peanut butter flavored baking chips, peanut butter

Packaged product Snacks Meijer

Peanut butter flavored baking chips, peanut butter contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (533 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
13.3 gprotein
53.3 gcarbohydrates
26.7 gfat
80kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26.7 g 34%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 53.3 g
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%533kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein13.3 gin the top quarter of snacks (median 1.4 g)
  • Fiber1.7 gabove the median for snacks (median 0 g)
  • Sugars53.3 gbelow the median for snacks (median 66.3 g)
  • Fat26.7 gabove the median for snacks (median 26.7 g)
  • Saturated fat20 gin the lowest quarter of snacks (median 23.3 g)
  • Sodium200 mgin the top quarter of snacks (median 100 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0041250038825
Label serving
1 Tbsp (15 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPeanut

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Butter scotch baking chips, butter scotch Meijer 533 0 g 73.3 g 23.3 g
Caramel Sea Salt Baking Chips Trader Joe's 533 0 g 66.7 g 26.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter flavored baking chips, peanut butter?

100 g of Peanut butter flavored baking chips, peanut butter has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.

Is Peanut butter flavored baking chips, peanut butter high in protein?

Peanut butter flavored baking chips, peanut butter contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 15 g (15 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 1.4 g).

How many carbs are in Peanut butter flavored baking chips, peanut butter?

Peanut butter flavored baking chips, peanut butter has 53.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter flavored baking chips, peanut butter?

Peanut butter flavored baking chips, peanut butter contains 26.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Peanut butter flavored baking chips, peanut butter?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041250038825. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.