Baked Protein Bar
Packaged product Snacks Robert Irvine's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Baked Protein Bar contains 457 kcal per 100 g. A serving, 46 g (46 g) provides about 210 kcal.
Roughly 44% of its calories come from fat, with 28% from protein and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 16 g | 32% |
| Calcium L | 75 mg | 6% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 28%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of snacks (median 30 g)
- Fiber1 gin the lowest quarter of snacks (median 7.8 g)
- Sugars4 gbelow the median for snacks (median 5.7 g)
- Fat11 gin the lowest quarter of snacks (median 14.5 g)
- Saturated fat7 gabove the median for snacks (median 6.7 g)
- Sodium140 mgbelow the median for snacks (median 217 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robert Irvine's
- Barcode
- 0817719023103
- Quantity
- 46 g
- Label serving
- 46 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (whey protein isolate, whey protein concentrate), Soy protein isolate, Oils (palm kernel and palm), Vegetable glycerin, Sugars (sugar, glucose syrup, maltodextrin), Gelatin [bovine], Maltitol, Chocolate chips with maltitol (chocolate liquor, maltitol, cocoa butter, sunflower lecithin, vanilla powder), Cocoa (processed with alkali), Acetylated monoglycerides, Baking soda, Beta-carotene (for colour), Cocoa extract, Mono - and di-glycerides, Natural flavour, Tocopherols (to preserve freshness), Potassium sorbate (preservative), Propylene glycol mono fatty acid esters, Salt, Silicon dioxide, Sodium caseinate, Sorbitol, Soy lecithin, Soybean oil, Sucralose, Sunflower lecithin, Sunflower oil, Tapioca starch, Vitamin A palmitate, Water, Whey, Almond, Peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilAlmondPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Robert Irvine's Fit Crunch | 457 | 34.8 g | 34.8 g | 23.9 g |
| FITCRUNCH Chocolate Brownie High Protein Baked Bar FIT FAMILY'S | 457 | 34.8 g | 34.8 g | 23.9 g |
| Banana & Peanut Protein Bar FodBods | 457 | 34 g | 33.8 g | 20.6 g |
| Peanut Butter Dark Chocolate KIND ZERO | 457 | 14.3 g | 40 g | 37.1 g |
| The protein peanut Oatlaws | 457 | 25 g | 33 g | 24 g |
| High Protein Bar,Chocolate Crisp Muscle Food | 457 | 30 g | 10 g | 27.5 g |
| Oat & fruit BiotechUSA | 457 | 5.7 g | 61 g | 21 g |
| Daily Bar - Hazelnut Cream NeoSupps | 456 | 25 g | 34 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0817719023103. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.