Baked Cheese Crackers, Hot 'N Spicy
Packaged product Snacks BEST CHOICE
Baked Cheese Crackers, Hot 'N Spicy contains 500 kcal per 100 g. A serving, 25 crackers, 30 g (30 g) provides about 150 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 99.9 µg | 11% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for snacks (median 7.1 g)
- Fiber3.3 gbelow the median for snacks (median 3.7 g)
- Sugars0 gin the lowest quarter of snacks (median 5.5 g)
- Fat26.7 gabove the median for snacks (median 21.4 g)
- Saturated fat3.3 gbelow the median for snacks (median 3.8 g)
- Sodium767 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.7 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 767 mg | 767 mg |
Product details
- Brand
- BEST CHOICE
- Barcode
- 0070038639756
- Label serving
- 25 CRACKERS
- Category
- Flavored Snack Crackers
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT [COLOR]), ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT (SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, PAPRIKA, DEXTROSE, YEAST EXTRACT, SUGAR, DRIED TOMATO, NATURAL FLAVOR, LEAVENING (YEAST, BAKING SODA), ONION POWDER, DRIED BELL PEPPER, GARLIC POWDER, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY FLAKES, RED PEPPER SAUCE POWDER (RED PEPPER, VINEGAR, SALT), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES]), TORULA YEAST, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, AND TURMERIC EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourMilkGarlicOnionTomatoYeastVinegar
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|---|---|---|---|---|
| Cheese Baked Snack Crackers, Real Cheddar PIGGLY WIGGLY | 500 | 10 g | 60 g | 26.7 g |
| Cheese Bits Crackers, White Cheddar J. HIGGS | 500 | 10 g | 63.3 g | 26.7 g |
| Baked Cheese Snack Crackers AHOLD | 500 | 10 g | 60 g | 26.7 g |
| Roundy's, Roasted Vegetable Crackers ROUNDY'S | 500 | 6.3 g | 62.5 g | 21.9 g |
| Baker's Harvest, Snapz Crackers, Cheddar, Bacon, Cheddar, Bacon BAKER'S HARVEST | 500 | 10 g | 60 g | 23.3 g |
| Baker's Harvest, Snapz! Crackers, Classic Pizza, Classic Pizza BAKER'S HARVEST | 500 | 10 g | 60 g | 23.3 g |
| Baked Cheese Crackers, Hot & Spicy HY-VEE | 500 | 10 g | 60 g | 26.7 g |
| Baked Cracker Snacks, Cheddar Cheese COMBOS | 500 | 7.1 g | 64.3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cheese Crackers, Hot 'N Spicy?
100 g of Baked Cheese Crackers, Hot 'N Spicy has 500 kcal. Serving, 25 crackers, 30 g (30 g): about 150 kcal.
Is Baked Cheese Crackers, Hot 'N Spicy high in protein?
Baked Cheese Crackers, Hot 'N Spicy contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 25 crackers, 30 g (30 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Baked Cheese Crackers, Hot 'N Spicy?
Baked Cheese Crackers, Hot 'N Spicy has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.
How much fat is in Baked Cheese Crackers, Hot 'N Spicy?
Baked Cheese Crackers, Hot 'N Spicy contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Baked Cheese Crackers, Hot 'N Spicy contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Cheese Crackers, Hot 'N Spicy?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 17, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038639756. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2055769. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2019. Imported November 6, 2026.
Last updated: . Source description: "BAKED CHEESE CRACKERS, HOT 'N SPICY". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.