Baked Beans
Packaged product Beans and Legumes Morrisons
Baked Beans contains 83 kcal per 100 g. A serving, 205 g (205 g) provides about 170 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of beans and legumes (median 5.5 g)
- Fiber3.7 gin the lowest quarter of beans and legumes (median 5.4 g)
- Sugars4.6 gin the top quarter of beans and legumes (median 1.2 g)
- Sodium184 mgin the lowest quarter of beans and legumes (median 257 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251426820
- Quantity
- 410 g
- Label serving
- 205 g
- Category
- Canned white common beans
- Packaging
- Metal,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot beans (44%), Water, Tomato purée (27%), Sugar, Paprika, Rapeseed oil, Clove extract, Cinnamon extract, Paprika Fructose-glucose syrup, Modified maize starch, Salt, Onion powtes Ingredie extract, Flavouring, Capsicum extract, Garlic oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilGarlicTomatoCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans in Tomato Sauce Frestona | 83 | 4.1 g | 12.4 g | 0.6 g |
| Mogettes Auchan | 84 | 6.6 g | 11 g | 0.5 g |
| Haricots blancs préparés à la tomate Auchan | 82 | 4.9 g | 12 g | 0.5 g |
| Baked Beans In Tomato Sauce Essential Waitrose | 85 | 7.8 g | 13 g | 0.48 g |
| Haricots blancs Auchan | 87 | 5.3 g | 12 g | 0.7 g |
| Haricots Blancs Auchan | 87 | 6.4 g | 11 g | 0.6 g |
| Weiße Bohnen mit Suppengrün Edeka | 87 | 6.4 g | 11 g | 0.6 g |
| Pork & Beans Southgate | 77 | 3.1 g | 14.6 g | 0.39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 83 kcal. Serving, 205 g (205 g): about 170 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 8.8 g in serving, 205 g (205 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.5 g).
How many carbs are in Baked Beans?
Baked Beans has 13.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251426820. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.