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Baked Beans

Packaged product Bread and Baked Goods Bush's Best

Baked Beans contains 112 kcal per 100 g. A serving, 125 g (125 g) provides about 140 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
4.8 gprotein
23.2 gcarbohydrates
0.8 gfat
140kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 4 g 14%
Total sugars L 9.6 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%112kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars9.6 gabove the median for bread and baked goods (median 4 g)
  • Fat0.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium440 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95.4 kcal112 kcal
Protein 3.8 g4.8 g
Carbohydrates 18.6 g23.2 g
Fat 0.64 g0.8 g
Fiber 3.2 g4 g
Sugars 7.7 g9.6 g
Sodium 0.35 mg440 mg

Product details

Brand
Bush's Best
Barcode
0039400036043
Quantity
125 ml
Label serving
125 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHITE BEANS, WATER, BROWN SUGAR, SUGAR, BACON, SALT, MODIFIED CORN STARCH, PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), ONION POWDER, CARAMEL COLOUR, SPICE, GARLIC POWDER, NATURAL FLAVOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Summer Roll Genji 112 3.3 g 20.7 g 2.1 g
Kip Rollade Jumbo 112 21.8 g 0.2 g 2.6 g
Kiprollade Jumbo 112 21.8 g 0.2 g 2.6 g
Rollade Jumbo 112 21.8 g 0.2 g 2.6 g
Crackers kaas-peper TastyBasics 112 8.8 g 4.9 g 5.7 g
Chick roll marinato bovino adulto INDAL 112 20 g 0 g 3.6 g
Homestyle Baked Beans Bush's Best 112 4.8 g 23.2 g 0.8 g
Baked Beans Bush's Best 112 4.8 g 23.2 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1838033. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039400036043. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 112 kcal. Serving, 125 g (125 g): about 140 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baked Beans?

Baked Beans has 23.2 g of total carbohydrates per 100 g, including 4 g of fiber and 9.6 g of sugars.

How much fat is in Baked Beans?

Baked Beans contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Baked Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Beans?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.