Baked Beans And Pork Sausages
Packaged product Meat Stockwell & co
Baked Beans And Pork Sausages contains 51 kcal per 100 g. A serving, 0.5 portion, 202 g (202 g) provides about 103 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 99.5 mg | 4% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of meat (median 14.8 g)
- Fiber1.6 gin the top quarter of meat (median 0.8 g)
- Sugars6.2 gin the top quarter of meat (median 1.1 g)
- Fat1.2 gin the lowest quarter of meat (median 22 g)
- Saturated fat0.45 gin the lowest quarter of meat (median 7.9 g)
- Sodium99.5 mgin the lowest quarter of meat (median 590 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockwell & co
- Barcode
- 5057753125257
- Label serving
- 0.5 portion (202 g)
- Category
- Pork sausages
- Packaging
- en:steel-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot Beans (37%), Tomato Purée, Water, Pork Sausage (15%) [Pork, Water, Wheat Flour, Pork Rind, Salt, Sugar, White Pepper, Ginger, Cardamom, Pepper Extract, Coriander Extract, Nutmeg Extract, Sage Extract, Seaweed Extract, Cellulose, Modified Potato Starch], Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika, Maltodextrin, Paprika Extract, Clove Extract, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and EU pork. Allergy Advice For allergens, including cereals O containing gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Mallons | 108 | 17 g | 5.4 g | 2 g |
| Baked Beans & Pork Sausages in Tomato Sauce Tesco | 120 | 6 g | 12.2 g | 4.4 g |
| 6 Skinny Pork Sausages Aldi | 124 | 17 g | 6.5 g | 2.9 g |
| Chicken and Sausage Gumbo Campbell's | 125 | 5.8 g | 18.3 g | 2.9 g |
| 6 Skinny Pork Sausages Aldi | 130 | 18.5 g | 7.2 g | 2.8 g |
| Lean Pork Sausages Specially Selected | 134 | 19.5 g | 7.6 g | 2.5 g |
| Free Range Pork Sausages No 1 | 134 | 8.7 g | 0.45 g | 10.8 g |
| Cumberland pork sausage Sainsbury's | 137 | 16.5 g | 10.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans And Pork Sausages?
100 g of Baked Beans And Pork Sausages has 51 kcal. Serving, 0.5 portion, 202 g (202 g): about 103 kcal.
How much protein is in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 0.5 portion, 202 g (202 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.8 g).
How many carbs are in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages has 6.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages contains 1.2 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Baked Beans And Pork Sausages?
100 g contains 99.5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753125257. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.