Pork Sausages
Pork Sausages contains 108 kcal per 100 g.
Roughly 63% of its calories come from protein, with 20% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 20%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 14.8 g)
- Fiber0.6 gbelow the median for meat (median 0.8 g)
- Sugars2 gin the top quarter of meat (median 1.1 g)
- Fat2 gin the lowest quarter of meat (median 22 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 7.9 g)
- Sodium840 mgin the top quarter of meat (median 590 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mallons
- Barcode
- 5098900006074
- Quantity
- 6 240g
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irish Pork (75%), Water, Tapioca Starch, Salt, Dextrose, Sugar, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Flavourings, Spices (White Pepper, Ginger, Mace), Spice Extracts. Filled into Porcine Collagen Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans & Pork Sausages in Tomato Sauce Tesco | 120 | 6 g | 12.2 g | 4.4 g |
| 6 Skinny Pork Sausages Aldi | 124 | 17 g | 6.5 g | 2.9 g |
| Chicken and Sausage Gumbo Campbell's | 125 | 5.8 g | 18.3 g | 2.9 g |
| 6 Skinny Pork Sausages Aldi | 130 | 18.5 g | 7.2 g | 2.8 g |
| Lean Pork Sausages Specially Selected | 134 | 19.5 g | 7.6 g | 2.5 g |
| Free Range Pork Sausages No 1 | 134 | 8.7 g | 0.45 g | 10.8 g |
| Cumberland pork sausage Sainsbury's | 137 | 16.5 g | 10.8 g | 3.1 g |
| Baked Beans And Pork Sausages Stockwell & co | 51 | 3 g | 6.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 108 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.8 g).
How many carbs are in Pork Sausages?
Pork Sausages has 5.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098900006074. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.