Baked Bean
Packaged product Soups and Sauces Ayam
Baked Bean contains 96 kcal per 100 g. A serving, 115 g (115 g) provides about 110 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.7 kcal | |
| Total fat L | 0.26 g | 0.3% |
| Saturated fat L | 0.17 g | 0.9% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 7 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 80%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of soups and sauces (median 4.7 g)
- Fiber4.1 gbelow the median for soups and sauces (median 4.2 g)
- Sugars7 gin the top quarter of soups and sauces (median 4.6 g)
- Fat0.26 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0.17 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium280 mgabove the median for soups and sauces (median 240 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041602204
- Quantity
- 230g
- Label serving
- 115 g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beans (50%), sugar, tomato paste (5%), stabiliser (modified corn starch), salt, vinegar, spice (maltodextrins, sugar, onion, garlic, canola oil, cinnamon)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilGarlicOnionTomatoVinegarCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucy Organic Baked Beans Whole Earth | 96 | 5.2 g | 15.3 g | 0.6 g |
| Baked Beans in Tomato Sauce Wattie's | 95 | 5.2 g | 15.1 g | 0.52 g |
| BEANZ pork sausages Heinz | 97 | 5 g | 11.9 g | 3.2 g |
| Baked beans Lidl | 94 | 4.8 g | 13.6 g | 0.7 g |
| Tesco Mixed Baked Beans in Tomato Sauce Tesco | 94 | 5.1 g | 15.2 g | 0.5 g |
| Watties Baked Beans in Tomato Sauce Watties | 93 | 5 g | 21.4 g | 0.5 g |
| Tesco TESCO | 93 | 6.8 g | 9.9 g | 2.2 g |
| Baked Beans Auga | 93 | 6.2 g | 16.4 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Bean?
100 g of Baked Bean has 96 kcal. Serving, 115 g (115 g): about 110 kcal.
How much protein is in Baked Bean?
Baked Bean contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.9 g in serving, 115 g (115 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4.7 g).
How many carbs are in Baked Bean?
Baked Bean has 18.9 g of total carbohydrates per 100 g, including 4.1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Bean?
Baked Bean contains 0.26 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).
How much sodium is in Baked Bean?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041602204. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.