How many calories are in Bahçıvan Halloumi Cheese 225 g?

100 g of Bahçıvan Halloumi Cheese 225 g has 319 kcal. Serving, 100 g (100 g): about 319 kcal.

Is Bahçıvan Halloumi Cheese 225 g high in protein?

Bahçıvan Halloumi Cheese 225 g contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 28% of its calories come from protein.

How many carbs are in Bahçıvan Halloumi Cheese 225 g?

Bahçıvan Halloumi Cheese 225 g has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bahçıvan Halloumi Cheese 225 g?

Bahçıvan Halloumi Cheese 225 g contains 25 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).

How much sodium is in Bahçıvan Halloumi Cheese 225 g?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bahçıvan Halloumi Cheese 225 g

Packaged product Dairy and Eggs Bahçıvan

Bahçıvan Halloumi Cheese 225 g contains 319 kcal per 100 g. A serving, 100 g (100 g) provides about 319 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

319kcal per 100 g

22 gprotein

1.6 gcarbohydrates

25 gfat

319kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	319 kcal
Total fat L	25 g	32%
Saturated fat L	14.2 g	71%
Sodium L	1,200 mg	52%
Total carbohydrates L	1.6 g	0.6%
Dietary fiber	not reported
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	22 g	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 2%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars1.6 gbelow the median for dairy and eggs (median 1.7 g)
Fat25 gin the top quarter of dairy and eggs (median 24.8 g)
Saturated fat14.2 gin the lowest quarter of dairy and eggs (median 16 g)
Sodium1,200 mgin the top quarter of dairy and eggs (median 1,040 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bahçıvan
Barcode: 8690843097163
Quantity: 225 g
Label serving: 100 g
Category: Halloumi
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised *cow's, sheep's and goat's milk*, salt, rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

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Halloumi Taverna	319	22 g	1.6 g	25 g
Low Salt Halloumi Pınar	319	22 g	1.6 g	25 g
Coop Halloumiost 200g NORDEX FOOD A/S	318	23 g	2.6 g	24 g
Halloumi Papouis	318	22.4 g	2.5 g	24.3 g
Cypriot Halloumi with basil Lidl	320	22 g	1.6 g	25 g
Cypriot Halloumi Coop	320	22 g	2.3 g	25 g
Halloumi Kalios	320	21.1 g	2.6 g	25 g
Halloumi Pindos Grasslands	320	23 g	1.4 g	24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8690843097163. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.