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Baguette

Packaged product Other Foods Rewe

Baguette contains 246 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

246kcal per 100 g
7.3 gprotein
50.5 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 472 mg 21%
Total carbohydrates L 50.5 g 18%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 2.3 g 5%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 3%246kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for other foods (median 7.4 g)
  • Sugars3.4 gabove the median for other foods (median 3.2 g)
  • Fat0.9 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium472 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
2112765001197
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Mohngrundmischung (Zucker. Mohn,SOJAMEHL, Paniermehl(WEIZENMEHL, Hefe,Speisesalz, WEIZENMALZMEHL, WEIZENGLUTEN,Rapsöl),WEI ZENQUELLMEHL, Maisstärke, VerdickungsmittelE401, BacktriebmittelE500, AROMA, Säureregulator E263, Vanillin),Wasser, Fondant (Zucker, Glukosesirup, Wasser),Aprikosenzubereitung (Glukose-Fruktose - Sirup,Aprikosenmark aus Konzentrat, Wasser, Ge - liermittel Pektine, Säuerungsmittel Citronen - säure),Zucker, Basismischung (WEIZENMEHL,getrock neter Vorteig(WEIZENMAHLERZEUGNIS, GERSTENMALZ - MEHL, Hefe, Acerolapulver), SÜSSMOLKENPULVER, WEIZ - ENGRIESS, WEIZENQUELLSTÄRKE, Speisesalz, WEIZEN-KLEBER, WEIZENQUELLMEHL,Zucker,entöltes Sonnen-blumenmehl, Enzyme, Mehlbehandlungsmittel Ascor-binsäure), VOLLEI, SPEISEQUARK MAGERSTUFE, Rapsöl, Hefe, Backmittel(ROGGENVOLLKORNMEHL,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2112765001197. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 246 kcal.

How much protein is in Baguette?

Baguette contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Baguette?

Baguette has 50.5 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Baguette?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.