Bagels Cinnamon Raisin
Packaged product Bread and Baked Goods Toufayan Bakeries
Bagels Cinnamon Raisin contains 253 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 240 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 9.5 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B6 L | 0.095 mg | 6% |
| Vitamin B12 L | 0.011 µg | 0.4% |
| Calcium L | 74 mg | 6% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 48.4 mg | 12% |
| Potassium L | 147 mg | 3% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars9.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium400 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 253 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 55.8 g | 55.8 g |
| Fat | 1.6 g | 1.1 g |
| Fiber | 2.1 g | 3.2 g |
| Sugars | 7.4 g | 9.5 g |
| Sodium | 432 mg | 400 mg |
Product details
- Brand
- Toufayan Bakeries
- Barcode
- 0073124018015
- Label serving
- 1 serving (95 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, sugar, yeast, wheat gluten, cinnamon, salt, caramel color, cornmeal, malted barley flour, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), guar gum, molasses, natural flavor, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastCinnamonSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927610. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073124018015. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.