Bagels

Packaged product Bread and Baked Goods

Bagels contains 263 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (273 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
10.5 gprotein
53.7 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 495 mg 22%
Total carbohydrates L 53.7 g 20%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 10.5 g 21%
Calcium L 95 mg7%
Iron L 3.4 mg19%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 5%263kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium7%Potassium2%

Nutritional insights

  • Protein10.5 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3 g)
  • Sugars2.1 gin the lowest quarter of bread and baked goods (median 5.5 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Sodium495 mgin the top quarter of bread and baked goods (median 398 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.1 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 10.5 g10.5 g
Carbohydrates 53.7 g53.7 g
Fat 1.6 g1.6 g
Fiber 2.1 g2.1 g
Sugars 2.1 g2.1 g
Sodium 495 mg495 mg

Product details

Barcode
0075450253375
Quantity
20 oz
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain mini bagels Archer Farms 263 8.8 g 50 g 2.6 g
Bagels Archer Farms 263 9.1 g 50.5 g 2.5 g
Lenders plain sliced bagel Lenders 263 10.5 g 52.6 g 1.8 g
Plain bagels Schmidt 263 9.5 g 55.8 g 1.6 g
bagels Pepperidge Farm 263 9.1 g 54.6 g 1 g
Plain Bagels Unknown 263 9.5 g 52.6 g 0.01 g
5 Plain Bagels M&S Food 263 11 g 51.2 g 0.8 g
Bagels Everything Pepperidge Farm 263 9.1 g 53.5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagels?

100 g of Bagels has 263 kcal.

Is Bagels high in protein?

Bagels contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Bagels?

Bagels has 53.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.

How much fat is in Bagels?

Bagels contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagels?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450253375. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2279107. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.