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Bacon wrapped pork tenderloin

Packaged product Meat

Bacon wrapped pork tenderloin contains 176 kcal per 100 g. A serving, 1 filet, 142 g (142 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (182 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
16.2 gprotein
0.7 gcarbohydrates
11.3 gfat
250kcal in serving, 1 filet, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 535 mg 23%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Protein L 16.2 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.76 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 2%Fat: 60%176kcal / 100 g
  • Protein 38%
  • Carbohydrates 2%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.2 gbelow the median for meat (median 18 g)
  • Sugars0.7 gabove the median for meat (median 0.5 g)
  • Fat11.3 gabove the median for meat (median 10 g)
  • Saturated fat4.2 gabove the median for meat (median 3.1 g)
  • Sodium535 mgabove the median for meat (median 439 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 16.2 g16.2 g
Carbohydrates 0.7 g0.7 g
Fat 11.3 g11.3 g
Fiber 0 g0 g
Sugars 0.7 g0.7 g
Sodium 535 mg535 mg

Product details

Barcode
0722175914103
Label serving
1 FILET (142 g)
Category
Meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork tenderloin containing 20% of a solution of water, seasoning (salt, sugar, onion powder, garlic powder, maltodextrin, natural smoke flavor, spice extractive), potassium lactate, sodium phosphate, potassium acetate, natural flavor. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

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Bistec vedella arrebossat Bonpreu 176 20 g 15 g 4 g
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Chipotle Style Seitan Sweet Earth Natural Foods 176 27.1 g 10.6 g 2.9 g
Wildwood, Smoked Tofu, Hickory Bbq Pulmuone Foods Usa Inc. 176 17.6 g 16.5 g 4.7 g
Organic tofu cutlet House Foods 176 16.5 g 7.1 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1797945. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0722175914103. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon wrapped pork tenderloin?

100 g of Bacon wrapped pork tenderloin has 176 kcal. Serving, 1 filet, 142 g (142 g): about 250 kcal.

Is Bacon wrapped pork tenderloin high in protein?

Bacon wrapped pork tenderloin contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 23 g in serving, 1 filet, 142 g (142 g). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Bacon wrapped pork tenderloin?

Bacon wrapped pork tenderloin has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars.

How much fat is in Bacon wrapped pork tenderloin?

Bacon wrapped pork tenderloin contains 11.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Bacon wrapped pork tenderloin?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.