Bacon fetes

Packaged product Meat Passias

Bacon fetes contains 244 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 68 kcal.

Roughly 74% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
15 gprotein
1 gcarbohydrates
20 gfat
68kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 20 g 26%
Saturated fat L 8.4 g 42%
Cholesterol L 3.7 mg 1%
Sodium L 62.9 mg 3%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 15 g 30%
Vitamin A L 0.41 µg0%
Vitamin D L 0.016 µg0.1%
Vitamin E L 0.016 mg0.1%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.009 mg0.7%
Vitamin B6 L 0.02 mg1%
Vitamin B12 L 0.041 µg2%
Calcium L 0.41 mg0%
Iron L 0.035 mg0.2%
Magnesium L 1.2 mg0.3%
Potassium L 18.6 mg0.4%
Zinc L 0.11 mg1%
Copper L 0.004 mg0.4%
Manganese L 0.001 mg0%
Selenium L 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 74%244kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium3%Thiamin (B1)2%Vitamin B122%Vitamin B61%Zinc1%Riboflavin (B2)0.7%Copper0.4%Potassium0.4%Magnesium0.3%Iron0.2%

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Fat20 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8.4 gin the top quarter of meat (median 3.2 g)
  • Sodium62.9 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Passias
Barcode
5202077002245
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202077002245. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon fetes?

100 g of Bacon fetes has 244 kcal. Serving, 1 portion, 28 g (28 g): about 68 kcal.

Is Bacon fetes high in protein?

Bacon fetes contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 28 g (28 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Bacon fetes?

Bacon fetes has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon fetes?

Bacon fetes contains 20 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Bacon fetes?

100 g contains 62.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.