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Back-Camembert mit Preiselbeerdip

Packaged product Bread and Baked Goods GUT & GÜNSTIG

Back-Camembert mit Preiselbeerdip contains 316 kcal per 100 g. A serving, 75 g (75 g) provides about 237 kcal.

Roughly 58% of its calories come from fat, with 22% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 32% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back-Camembert mit Preiselbeerdip by GUT & GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
16 gprotein
17 gcarbohydrates
20 gfat
237kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 20 g 26%
Saturated fat L 10.5 g 53%
Cholesterol L 50 mg 17%
Sodium L 512 mg 22%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 128 µg14%
Vitamin C L 0 mg0%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.33 mg25%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 48.4 µg12%
Vitamin B12 L 0.76 µg32%
Calcium L 325 mg25%
Iron L 0.66 mg4%
Magnesium L 29.6 mg7%
Phosphorus L 308 mg25%
Potassium L 181 mg4%
Zinc L 2.1 mg19%
Copper L 0.035 mg4%
Manganese L 0.37 mg16%
Selenium L 4.6 µg8%
Iodine L 10.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 22%Fat: 58%316kcal / 100 g
  • Protein 21%
  • Carbohydrates 22%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%Riboflavin (B2)25%Calcium25%Phosphorus25%Pantothenic acid (B5)23%Zinc19%Manganese16%Vitamin A14%Folate (B9)12%Vitamin B612%

Nutritional insights

  • Protein16 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium512 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water39.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.9 g
Carotenoids (1)
Beta-carotene L58.6 µg
Other components (2)
Water L39.2 g
Alcohol L0 g

Product details

Brand
GUT & GÜNSTIG
Barcode
4311501058688
Quantity
4 x 75g + 2 x 25g
Label serving
75 g
Category
Camemberts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% Camembert, Panade (Weizenmehl, Sonnenblumenöl, Speisesalz, Weizenstärke, Hefe, Paprika). Das Produkt kann Spuren von Sellerie, Senf und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeast

Source of the nutrition information

  • Open Food Facts, record 4311501058688. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Back-Camembert mit Preiselbeerdip?

100 g of Back-Camembert mit Preiselbeerdip has 316 kcal. Serving, 75 g (75 g): about 237 kcal.

Is Back-Camembert mit Preiselbeerdip high in protein?

Back-Camembert mit Preiselbeerdip contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 12 g in serving, 75 g (75 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Back-Camembert mit Preiselbeerdip?

Back-Camembert mit Preiselbeerdip has 17 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back-Camembert mit Preiselbeerdip?

Back-Camembert mit Preiselbeerdip contains 20 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Back-Camembert mit Preiselbeerdip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV), Riboflavin (B2) (25% DV), calcium (25% DV), phosphorus (25% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Back-Camembert mit Preiselbeerdip?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.