Bacino Rote Früchte
Packaged product Sweets and Desserts Lidl Sondey
Bacino Rote Früchte contains 474 kcal per 100 g. A serving, 30 g (30 g) provides about 142 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 335,317% of the Daily Value for copper, 203,506% of the Daily Value for Vitamin B6 and 10,463% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 0.039 g | 0.1% |
| Total sugars L | 28.4 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 9,416 mg | 10,463% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 15.1 mg | 101% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.026 mg | 0.5% |
| Vitamin B6 L | 3,460 mg | 203,506% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.029 mg | 0.2% |
| Magnesium L | 0.85 mg | 0.2% |
| Phosphorus L | 5.6 mg | 0.4% |
| Potassium L | 8 mg | 0.2% |
| Zinc L | 0.033 mg | 0.3% |
| Copper L | 3,018 mg | 335,317% |
| Manganese L | 0.013 mg | 0.5% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.039 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat22.6 gabove the median for sweets and desserts (median 19 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 0.73 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl Sondey
- Barcode
- 20176624
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palmöl,Salz,Zucker,E330,Vollmilchpulver,E322,E440a,Weizenmehl,Hühnereigelbpulver,Johannisbeersaftkonzentrat,Invertzuckersirup,Sauerkirschsaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarWheat flourEgg
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|---|---|---|---|---|
| Original Tambun Biscuit Ban Heang | 474 | 7.9 g | 60.2 g | 22 g |
| Digestive Farmlite | 474 | 7.7 g | 68.4 g | 20.2 g |
| Frollini con riso e latte Unes | 474 | 7 g | 70 g | 18 g |
| Eugenia Dobrogea | 474 | 4.8 g | 66.8 g | 20.7 g |
| Palmisano burano Palmisano | 474 | 7.9 g | 69.6 g | 18.1 g |
| Choco noisette La Pierre qui Tourne | 474 | 6.3 g | 52 g | 26 g |
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| Frollini Dorati Realforno | 474 | 8.1 g | 71 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20176624. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.