Baci di dama
Packaged product Sweets and Desserts Percorsi di Gusto
Baci di dama contains 527 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 14.3 g | 72% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 19.3 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber2.6 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars19.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat33.6 gabove the median for sweets and desserts (median 33 g)
- Saturated fat14.3 gbelow the median for sweets and desserts (median 15 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 14 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Percorsi di Gusto
- Barcode
- 8030582800295
- Quantity
- 200 g
- Category
- Baci di Dama
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "00", burro, nocciole 15% varietà Tonda Gentile Trilobata, Zucchero, Cioccolato (cacao min 54%) (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia E322, aroma naturale di vaniglia), mandorle, miele millefiori. Allergeni: glutine, derivati del latte, frutta a guscio (nocciole e mandorle), soia. Può contenere tracce di: frutta a guscio (noci), sesamo, uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarAlmondHoneyEggCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baci di dama Migross | 527 | 7.7 g | 48 g | 33 g |
| Baci di Dama alla nocciola Bennet | 528 | 6.2 g | 52 g | 32 g |
| Baci di dama Despar | 528 | 7.1 g | 56 g | 30 g |
| Baci di Dama alle Mandorle Carrefour | 525 | 8.5 g | 53 g | 30 g |
| Baci di dama Bistefani | 532 | 6.7 g | 59 g | 29 g |
| Baci di dama Basko | 533 | 6.5 g | 51 g | 33 g |
| Baci di dama alla nocciola Carrefour | 521 | 7.6 g | 55 g | 29 g |
| Baci di dama Crai | 521 | 7.6 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582800295. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.