Baci di Cuneo
Packaged product Sweets and Desserts Galup
Baci di Cuneo contains 497 kcal per 100 g.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 47.7 g | 95% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars47 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat26 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchero, nocciole 30%, albume d'uovo liofilizzato, miele, pasta di nocciole, cacao in polvere, aromi, conservante: sorbato di potassio. FARCITURA: cioccolato fondente (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia), pasta di nocciole. Può contenere mandorle, noci, pistacchi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutEggHoneyCocoa butter
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|---|---|---|---|---|
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| Biscuit La Sablésienne | 497 | 6.5 g | 70 g | 21 g |
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| Oreo BTS Brown Sugar Pancake Flavour Oreo | 497 | 4.3 g | 67 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001130846584. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.