Baby croissance 4

Packaged product Baby Foods Candia

Baby croissance 4 contains 65 kcal per 100 g.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for baby foods on FoodFactly (71 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby croissance 4 by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.6 gprotein
6.6 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.1 g 6%
Sodium L 120 mg 5%
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars L 6.2 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 41%Fat: 49%65kcal / 100 g
  • Protein 10%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for baby foods (median 2.2 g)
  • Sugars6.2 gabove the median for baby foods (median 4.2 g)
  • Fat3.5 gin the top quarter of baby foods (median 0.6 g)
  • Saturated fat1.1 gin the top quarter of baby foods (median 0.1 g)
  • Sodium120 mgabove the median for baby foods (median 36 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
3533630094592
Quantity
25 cl
Category
Dairies
Packaging
fr:bouteille-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT partiellement écrémé, eau, perméat de LACTOSÉRUM déminéralisé, huiles végétales (colza, tournesol), vitamines : A, B6, B9, B12, C, D3, E, PP, minéraux : carbonate et chlorure de calcium, citrate de sodium, sulfate de fer, de zinc et de cuivre, iodure et hydroxyde de potassium, sélénite de sodium, émulsifiant : lécithine de tournesol, antioxydant : extrait riche en tocophérols

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltRapeseed (canola) oilSunflower oil

Source of the nutrition information

  • Open Food Facts, record 3533630094592. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baby croissance 4?

100 g of Baby croissance 4 has 65 kcal.

How much protein is in Baby croissance 4?

Baby croissance 4 contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other baby foods, that is below the median (median 2.2 g).

How many carbs are in Baby croissance 4?

Baby croissance 4 has 6.6 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby croissance 4?

Baby croissance 4 contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Baby croissance 4?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.