Baby carrots & dill dip
Packaged product Fruits
Baby carrots & dill dip contains 120 kcal per 100 g. A serving, 142 g, 142 g (142 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 317% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.2 g | |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 2,852 µg | 317% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 24%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of fruits (median 1.8 g)
- Sugars4.2 gabove the median for fruits (median 2.4 g)
- Fat9.9 gin the top quarter of fruits (median 0 g)
- Saturated fat2.1 gin the top quarter of fruits (median 0 g)
- Sodium183 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 9,510 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 0.7 g | 0.7 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 9.9 g | 9.9 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 183 mg | 183 mg |
Product details
- Barcode
- 0790629128673
- Label serving
- 142 g (142 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, dill dip (soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Avocado, Kale & Grains M&S Food | 120 | 4.3 g | 11.9 g | 5 g |
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| Broccoli ripassati Dico | 120 | 2.2 g | 2.5 g | 10.7 g |
| Southwest Salad Kit Dole | 120 | 3 g | 9 g | 9 g |
| Garlic Paste Baltimore Dominicana S.A. | 120 | 8 g | 20 g | 0 g |
| Carrots With Hummus Renaissance Food Group | 120 | 5.4 g | 14.1 g | 6 g |
| Chopped complete salad kit Chef Select | 120 | 3 g | 10 g | 8 g |
| Spicy hatch chile ranch jalapeno chopped salad kit Good & Gather | 120 | 3 g | 8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1961354. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0790629128673. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.