Ayam sauce soja

Packaged product Soups and Sauces ayam

Ayam sauce soja contains 79 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ayam sauce soja by ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
5.9 gprotein
13.8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4,440 mg 193%
Total carbohydrates L 13.8 g 5%
Dietary fiber not reported
Total sugars L 13.8 g
Added sugars L 7.2 g 14%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%79kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for soups and sauces (median 9.1 g)
  • Sugars13.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Sodium4,440 mgbelow the median for soups and sauces (median 5,580 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ayam
Barcode
9556041132510
Quantity
210ml
Category
Sauces au soja salees
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce soja 49% (eau, graine de soja, sel, riz), eau, sucre, colorant (E150A), sel, acidifiant (E270)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRice

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FoodCaloriesProteinCarbsFat
Sauce soja tamari bio La Fourche 80 12 g 7.6 g 0 g
Sauce soja Greenweez 80 13 g 6 g 0 g
Sauce soja Shoyu Jardin Bio étic 78 0.7 g 5.8 g 0 g
Sojasaus Conimex 78 9.4 g 10 g 0 g
Sauce soja Kura 81 10.5 g 21.3 g 4.9 g
Sojasaus Kikkoman 77 10 g 3.2 g 0.1 g
Sojasaus Kikkoman 77 10 g 3.2 g 0 g
Sauce soja Kikkoman 77 10 g 3.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556041132510. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ayam sauce soja?

100 g of Ayam sauce soja has 79 kcal.

How much protein is in Ayam sauce soja?

Ayam sauce soja contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 9.1 g).

How many carbs are in Ayam sauce soja?

Ayam sauce soja has 13.8 g of total carbohydrates per 100 g, including 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ayam sauce soja?

Ayam sauce soja contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ayam sauce soja?

100 g contains 4,440 mg of sodium, 193% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.