AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste
Packaged product Meals and Dishes Thai Kitchen
AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste contains 122 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,840 mg | 123% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 77%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sugars21.9 gin the top quarter of meals and dishes (median 4.1 g)
- Fat1.9 gin the lowest quarter of meals and dishes (median 4.8 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2 g)
- Sodium2,840 mgabove the median for meals and dishes (median 2,360 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 5021047107311
- Quantity
- 225g
- Category
- Yellow curry pastes
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne, piments rouges déshydratés (12 %) échalote (12 %), ail, citronnelle (7,5 %), sel de cuisine, sauce de _poisson_ (extrait d'anchois (_poisson_), sel de cuisine, sucre), curcuma, écorce de combava, épices (graines de coriandre cumin, cardamome, cannelle (0,15 %), laurier (0,1 %), galanga, clou de girofle), poudre de curry (1 %) (graines de _moutarde_, curcuma, raines de coriandre, fenugrec, farine de _blé_, sel de cuisine, piment, fenouil, cumin, poivre noir), acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGarlicSaltCinnamonWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korma paste Waitrose | 121 | 2.4 g | 11 g | 6.9 g |
| Yellow curry paste Cock Brand | 126 | 2.6 g | 15 g | 4.5 g |
| Yellow Curry Exotic Food | 111 | 2.1 g | 6.1 g | 8.4 g |
| Yellow Curry Paste Orient Gourmet | 136 | 3.6 g | 15 g | 4.8 g |
| Yellow Curry Paste Thai Kitchen | 105 | 2.2 g | 20.8 g | 0.4 g |
| Protein Kichererbsen Curry Körperkraft | 102 | 6.5 g | 9.2 g | 3.6 g |
| Yellow curry paste Pantai | 98 | 4.2 g | 7.7 g | 3.2 g |
| Yellow curry paste Pantai | 98 | 4.2 g | 7.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021047107311. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.