Aufbackbrötchen vital
Packaged product Bread and Baked Goods EDEKA
Aufbackbrötchen vital contains 251 kcal per 100 g. A serving, 90 g (90 g) provides about 226 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
100 g provides 15% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 11 g | 22% |
| Magnesium L | 65 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 63%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber8 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3.2 g)
- Fat4.7 gabove the median for bread and baked goods (median 3.2 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA
- Barcode
- 4311501735640
- Quantity
- 6pcs
- Label serving
- 90 g
- Category
- Bread rolls
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 21% Weizenvollkornmehl, Weizenmehl, Sauerteig (Wasser, Weizenmehl), 4,9% Sonnenblumenkerne, 4,3 % Leinsamen, 4% Haferflocken, Roggenmehl, Weizengluten, Backmittel (Gerstenmalzextrakt, Weizenmehl, Gerstenmalzmehl, Weizenmalzmehl, Zucker, Stabilisator: Guarkernmehl; Weizengrieß, Speisesalz), Speisesalz, Hefe, Säureregulator: Natriumacetate; Aroma, Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiefkühlbrötchen Gut & Günstig | 251 | 8.5 g | 52.2 g | 0.9 g |
| Mehrkornbrötchen Korn Mühle | 251 | 11 g | 36.7 g | 4.7 g |
| Bio Roggenbrötchen Herzberger | 251 | 9.1 g | 46.6 g | 2 g |
| Fit Vital Brötchen Korn Mühle | 251 | 11 g | 36.7 g | 4.7 g |
| Afbak broodjes JUMBO | 251 | 8.1 g | 51 g | 1 g |
| Metro Rolls Italian Style Village Bakery | 251 | 8.4 g | 49.6 g | 1.5 g |
| Gourmet Brötchen REWE Beste Wahl | 252 | 8.3 g | 49.2 g | 2.4 g |
| Large Granary Baps Morrisons | 250 | 8.7 g | 48 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501735640. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.