Aubergines mozzarella et basilic
Packaged product Meals and Dishes U
Aubergines mozzarella et basilic contains 110 kcal per 100 g. A serving, 173 g (173 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 70 kcal per 100 g across 26 products.
100 g provides 354,375,000% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 19.1 µg | 2% |
| Vitamin C L | 6.4 mg | 7% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 8,505,000 µg | 354,375,000% |
| Calcium L | 39.7 mg | 3% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 55.9 mg | 4% |
| Potassium L | 371 mg | 8% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of meals and dishes (median 1.3 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.1 g)
- Sugars4.7 gin the top quarter of meals and dishes (median 3.3 g)
- Fat8.3 gin the top quarter of meals and dishes (median 2.5 g)
- Saturated fat2.9 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium164 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.078 g |
|---|
Carotenoids (1)
| Beta-carotene L | 303 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368954195294
- Quantity
- 520 g
- Label serving
- 173 g
- Category
- Légumes cuisinés
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines 27,4% (France), tomates 21,2%, oignons 12,9%, concentré de tomate, coulis de tomate, CREME fraîche liquide 6,4%, mozzarella (France) 5,6% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, antiagglomérant E 406ii), basilic 2,9% (France), huile de tournesol, huile d'olive vierge extra 2%, vin blanc, sel, ail, amidon transformé de maïs, sucre, citron concentré, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionCreamMilkSaltSunflower oilOlive oilGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aubergines cuisinées à la provençale - Bocal 520g U | 104 | 0.9 g | 6.1 g | 7.8 g |
| Sarrasin aux légumes - au chêvre et aux olives noires Prosain | 97 | 3.7 g | 9.1 g | 5.1 g |
| Haricots Rouges cuisinés à la Mexicaine Raynal et Roquelaure | 97 | 4.4 g | 13.3 g | 2.4 g |
| la piperade Maison Rivière | 96 | 0.8 g | 1 g | 9.4 g |
| Légumes cuisinés Riste d'aubergines - Bocal 520g U | 93 | 1.2 g | 4.6 g | 7.3 g |
| Le bientôt été Karine & Jeff | 90 | 2.5 g | 12 g | 2.9 g |
| Aubergines cuisinées à la provençale Cassegrain | 83 | 1.2 g | 6.7 g | 5.2 g |
| Légumes cuisinés Pôélée champêtre - Boîte 580g U | 82 | 3 g | 6.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368954195294. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.