Atta Noodles
Packaged product Grains and Pasta Yippee
Atta Noodles contains 428 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0.03 g | |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 1,447 mg | 63% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for grains and pasta (median 8.3 g)
- Fiber7.5 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.6 g)
- Fat16.3 gabove the median for grains and pasta (median 13.5 g)
- Saturated fat7.7 gabove the median for grains and pasta (median 6.4 g)
- Sodium1,447 mgabove the median for grains and pasta (median 1,013 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yippee
- Barcode
- 8901725005214
- Quantity
- 280g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Instant Noodles Wheat Four (Atta) (64.8%), Refined Palm oil, Tapioca Starch, Dehydrated Potato (2.0%), lodized Salt, Onion Powder, Wheat Gluten, Garlic Powder, Stabilizer [INS 170(i)), ING 339(ii)], Thickener (INS 466), Acidity Regulators (NS 450(i), INS 500(i), INS 501(i), Dehydrated Parsley (0.08%) and Vitamin C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kokomen Paldo | 428 | 7.8 g | 66 g | 14 g |
| Durban Curry Flavoured 2 Minute Noodles Maggi | 428 | 10 g | 60 g | 15.3 g |
| Four seas seaweed instant noodle Four seas | 428 | 10.6 g | 61.2 g | 20.3 g |
| Four Seas seaweed Instant Noodle Four Seas Mercantile | 428 | 10.6 g | 61.2 g | 20.4 g |
| Stir Fry Gourmet Spicy Noodles Nongshim | 427 | 8.4 g | 66.4 g | 16 g |
| Chilly Chow Cuppa Noodles Maggi | 429 | 8.6 g | 57.1 g | 18.6 g |
| 2-Minute Noodles Authentic Indian Noodles Maggi | 429 | 8.6 g | 62.9 g | 15.7 g |
| 2 Minutes Noodles Durban Curry Flavour Maggi | 427 | 9.7 g | 58 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atta Noodles?
100 g of Atta Noodles has 428 kcal.
How much protein is in Atta Noodles?
Atta Noodles contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.3 g).
How many carbs are in Atta Noodles?
Atta Noodles has 64.3 g of total carbohydrates per 100 g, including 7.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atta Noodles?
Atta Noodles contains 16.3 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Atta Noodles?
100 g contains 1,447 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901725005214. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.