How many calories are in Assortiment?

100 g of Assortiment has 274 kcal.

Is Assortiment high in protein?

Assortiment contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15.2 g).

How many carbs are in Assortiment?

Assortiment has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment?

Assortiment contains 18 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Assortiment?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Assortiment

Packaged product Meat Justin Bridou

Assortiment contains 274 kcal per 100 g.

Roughly 59% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (277 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

27 gprotein

1 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	18 g	23%
Saturated fat L	7.5 g	38%
Sodium L	2,360 mg	103%
Total carbohydrates L	1 g	0.4%
Dietary fiber	not reported
Total sugars L	0.5 g
Added sugars L	3.7 g	7%
Protein L	27 g	54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Carbohydrates 1%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein27 gin the top quarter of meat (median 15.2 g)
Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
Fat18 gbelow the median for meat (median 21.5 g)
Saturated fat7.5 gbelow the median for meat (median 8.1 g)
Sodium2,360 mgin the top quarter of meat (median 760 mg)
Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Justin Bridou
Barcode: 3449865253546
Quantity: 312 g
Category: Charcuteries diverses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon cru: Jambon de porc (Origine : UE), sel. Rosette supérieure: Viande de porc (Origine : UE), sel, lactose, épices, dextrose, sucre, alcools (rhum, vin macardan, arômes naturels), conservateurs: nitrate de potassium, acide ascorbique, ferments. 145g de viande utilisés pour la préparation de 100 g de rosette. Bacon fumé: Viande de porc (Origine : UE), sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. Coppa: Echine de porc (Origine : UE), sel, dextrose, sirop de glucose, épices, sucre, arômes naturels, conservateurs : lactate de sodium, acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coques et de lait. Service Consommateurs justin bridou - CS 50152-69792 Saint Priest Cedex. Aoste SNC-Hameau de Saint Didier - RD 592-38490 Aoste. GRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Glucose syrup

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Terrine aux poireaux Le Manoir Alexandre	275	11 g	1 g	25 g
Délice à l'andouillette Les Délices de Lyon	275	15.4 g	2.4 g	16.5 g
Poitrine Boucanée salée & fumée aubret	276	19 g	1 g	22 g
Vegetáriánus pástétom paprikával Hamé	272	3.6 g	5.7 g	25.9 g
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Pâté Hénaff	277	17 g	0.5 g	23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3449865253546. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.