luncheon meat
Luncheon meat contains 275 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gbelow the median for meat (median 15.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.097 g)
- Sugars1 gabove the median for meat (median 0.6 g)
- Fat24 gabove the median for meat (median 21.5 g)
- Saturated fat9 gabove the median for meat (median 8.1 g)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maling
- Barcode
- 0075069270015
- Quantity
- 340 g
- Category
- Charcuteries diverses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Meat (72%), Water, Ham Meat (10%), salt, Mustard Flour, potato Starch, Sugar, Stabilisers: E451, E450, Thickener: E407a, Spices, antioxidant: E316, Preservative: E250. Attergy Advice: For allergens, see ngredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine aux poireaux Le Manoir Alexandre | 275 | 11 g | 1 g | 25 g |
| Délice à l'andouillette Les Délices de Lyon | 275 | 15.4 g | 2.4 g | 16.5 g |
| Poitrine Boucanée salée & fumée aubret | 276 | 19 g | 1 g | 22 g |
| Assortiment Justin Bridou | 274 | 27 g | 1 g | 18 g |
| jambon cru Aoste - Dentelles. Aoste SNC | 274 | 27 g | 1 g | 18 g |
| Pate henaff bio Hénaff | 277 | 17 g | 0.5 g | 23 g |
| Pâté Hénaff | 277 | 17 g | 0.5 g | 23 g |
| Le Pâté Hénaff épicé Hénaff | 277 | 17 g | 0.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075069270015. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.