Assortiment de Biscuits - Petits fours
Packaged product Sweets and Desserts Véritable Délice
Assortiment de Biscuits - Petits fours contains 519 kcal per 100 g. A serving, 27 g (27 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.8 g | |
| Added sugars L | 35.7 g | 71% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 23 g)
- Fat26.6 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat15.6 gin the top quarter of sweets and desserts (median 4 g)
- Sodium164 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Véritable Délice
- Barcode
- 26035260
- Quantity
- 750 g
- Label serving
- 27 g
- Category
- Dry biscuits
- Packaging
- Metal,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, sucre, chocolat noir 15,7 % (sucre, pâte de cacao, beurre de cacao, matière grasse de _lait_ anhydre, émulsifiant: lécithine de _soja_. arôme naturel de vanille), chocolat au lait 14,4 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao. _lactose_ (_lait_). émulsifiant : lécithine de _soja_), huiles et graisses végétales (palme, colza, coprah, palmiste). chocolat blanc 5,0 % (sucre, beurre de cacao. _lait_ entier en poudre, émulsifiant : lécithine de soja. arôme naturel de vanille), _beurre_ (_lait_), _œufs_ entiers, sirop de sucre inverti, farine de _soja_, dextrose, chocolat en flocons (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, matière grasse de _lait_ anhydre. arôme naturel de vanille). sel, poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), blanc d'_œuf_, cacao maigre en poudre, noix de coco, amidon de _blé_, arômes naturels, _lait_ entier en poudre, huile d'_arachide_, émulsifiant (lécithine de _soja_), cannelle, extrait naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Butter Cookie 454G, Kelsen Group | 519 | 5.5 g | 63 g | 27 g |
| Coco-Canela Bio XXI | 518 | 5.2 g | 62.6 g | 27.4 g |
| Palets bretons Rochambeau | 517 | 6.2 g | 61 g | 27 g |
| Croc graines sésame et tournesol nature Céréal Bio | 517 | 7.9 g | 59 g | 27 g |
| Fine galette citron et graines de pavot Gavottes | 522 | 6.5 g | 62 g | 27 g |
| Milksa milk s s | 516 | 8.1 g | 63.5 g | 25.4 g |
| La galette de saint armel Biscuiterie des Vénètes | 523 | 7.4 g | 59 g | 28 g |
| Cigarillos de mantequilla Deluxe | 523 | 6.3 g | 66.8 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26035260. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.