Assorted Fine Chocolates, Assorted
Packaged product Sweets and Desserts WHITMAN'S
Assorted Fine Chocolates, Assorted contains 457 kcal per 100 g. A serving, 3 pieces, 46 g (46 g) provides about 210 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 58.7 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 39 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 87 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.9 g)
- Sugars58.7 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat17.4 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.8 g)
- Sodium163 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 457 kcal | 457 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 71.7 g | 71.7 g |
| Fat | 17.4 g | 17.4 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 58.7 g | 58.7 g |
| Sodium | 163 mg | 163 mg |
Product details
- Brand
- WHITMAN'S
- Barcode
- 0076740072744
- Label serving
- 3 Pieces
- Category
- Chocolate
Ingredients
INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, PALM KERNEL OIL, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), NUTS (WALNUTS, ALMONDS, PECANS), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD & C RED #40}, SALT, SORBITOL, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), COCOA POWDER, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, HONEY, RAISINS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, TAPIOCA FLOUR, FD & C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltButterMilkEggHoneyCocoa butterPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Milk & Dark Chocolates, Coconut Creme, Coconut Cluster, Caramel, Nut Caramel, Peanut Cluster, Vanilla Creme, Toffee, Maple Nut Butter, Truffle, Strawberry Creme, Peanut Caramel, Orange Creme, Pecan Delight RUSSELL STOVER | 457 | 5.7 g | 57.1 g | 22.9 g |
| Assorted Fine Chocolates, Assorted RUSSELL STOVER | 457 | 4.4 g | 71.7 g | 17.4 g |
| Assorted Fine Chocolates RUSSELL STOVER | 457 | 4.4 g | 71.7 g | 17.4 g |
| Raspberry Dark Chocolate Squares, Raspberry Dark Chocolate GHIRARDELLI | 457 | 2.9 g | 62.9 g | 25.7 g |
| Milk Chocolate Assortment WHITMAN'S | 457 | 5.7 g | 57.1 g | 25.7 g |
| Cemoi, Petit Herisson Little Hedgehog Crispy Milk Chocolate, Marshmallow & Caramel, Marshmallow & Caramel CEMOI | 457 | 2.9 g | 62.9 g | 20 g |
| Zero Peanut Butter Dark Chocolate Bars, Peanut Butter; Dark Chocolate KIND | 457 | 14.3 g | 40 g | 37.1 g |
| Unwrapped Mini Chewy Caramel In Milk Chocolate ROLO | 457 | 4.3 g | 68.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Fine Chocolates, Assorted?
100 g of Assorted Fine Chocolates, Assorted has 457 kcal. Serving, 3 pieces, 46 g (46 g): about 210 kcal.
How much protein is in Assorted Fine Chocolates, Assorted?
Assorted Fine Chocolates, Assorted contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 46 g (46 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Assorted Fine Chocolates, Assorted?
Assorted Fine Chocolates, Assorted has 71.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 58.7 g of sugars.
How much fat is in Assorted Fine Chocolates, Assorted?
Assorted Fine Chocolates, Assorted contains 17.4 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Assorted Fine Chocolates, Assorted?
100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 7, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076740072744. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2677097. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
Last updated: . Source description: "ASSORTED FINE CHOCOLATES, ASSORTED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.