Asian BBQ rub
Packaged product Spices, Herbs and Condiments Van Beekum
Asian BBQ rub contains 273 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (250 kcal per 100 g).
100 g provides 1,583% of the Daily Value for chloride, 743% of the Daily Value for iodine and 23% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12,000 mg | 522% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 30 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0.079 µg | 0% |
| Vitamin C L | 20.8 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50.6 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 23.6 mg | 2% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 1,115 µg | 743% |
| Chloride L | 36,420 mg | 1,583% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of spices, herbs and condiments (median 7.7 g)
- Fiber7.8 gbelow the median for spices, herbs and condiments (median 7.9 g)
- Sugars30 gin the top quarter of spices, herbs and condiments (median 9.4 g)
- Fat7.3 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Saturated fat4.7 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium12,000 mgabove the median for spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.075 g |
|---|---|
| Polyunsaturated fat L | 0.079 g |
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.005 g |
Carotenoids (1)
| Beta-carotene L | 599 µg |
|---|
Other components (2)
| Water L | 24.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Van Beekum
- Barcode
- 8720791506506
- Quantity
- 200 g
- Category
- Mixtures of herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, kruiden en specerijen (venkel, anijszaad peper, kaneel, kruidnagel, sereh, paprikapoeder gerookt, knoflook granulaat, chillies, gember, kardemom), suiker, rode bieten concentraat, kokosgranulaat, citroenschil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720791506506. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.