Calories in Ascidians (tunughnak) (Alaska Native)

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Ascidians (tunughnak) (Alaska Native) contains 20 kcal per 100 g.

Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 18% of the Daily Value for iron and 15% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

20kcal per 100 g
3.8 gprotein
0 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 20 kcal
Total fat M 0.5 g 0.6%
Saturated fat M 0.1 g 0.5%
Cholesterol M 7 mg 2%
Sodium M 656 mg 29%
Total carbohydrates Z 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein M 3.8 g 8%
Vitamin C M 0 mg0%
Thiamin (B1) M 0 mg0%
Riboflavin (B2) M 0.2 mg15%
Niacin (B3) M 0 mg0%
Calcium M 47 mg4%
Iron M 3.3 mg18%
Potassium M 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Fat: 23%20kcal / 100 g
  • Protein 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Riboflavin (B2)15%Calcium4%Potassium2%Vitamin C0%Thiamin (B1)0%Niacin (B3)0%

Nutritional insights

  • Protein3.8 gbelow the median for american indian/alaska native foods (median 11.7 g)
  • Fat0.5 gin the lowest quarter of american indian/alaska native foods (median 3.2 g)
  • Saturated fat0.1 gin the lowest quarter of american indian/alaska native foods (median 0.97 g)
  • Sodium656 mgin the top quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M0.12 g
Polyunsaturated fat M0.2 g
Individual fatty acids (2)
Linoleic acid (omega-6, 18:2) M0 g
PUFA 18:3 M0 g
Other components (4)
Water M90.4 g
Ash C3.1 g
Energy C82 kJ
Vitamin A, IU M0 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ascidians (tunughnak) (Alaska Native)?

100 g of ascidians (tunughnak) (Alaska Native) has 20 kcal.

How much protein is in ascidians (tunughnak) (Alaska Native)?

Ascidians (tunughnak) (Alaska Native) contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11.7 g).

How many carbs are in ascidians (tunughnak) (Alaska Native)?

Ascidians (tunughnak) (Alaska Native) has 0 g of total carbohydrates per 100 g.

How much fat is in ascidians (tunughnak) (Alaska Native)?

Ascidians (tunughnak) (Alaska Native) contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does ascidians (tunughnak) (Alaska Native) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ascidians (tunughnak) (Alaska Native)?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168978. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.