Artisan Sandwich Bread

Packaged product Bread and Baked Goods NATURE'S PROMISE

Artisan Sandwich Bread contains 286 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 100 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 23% of the Daily Value for iron and 18% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
8.6 gprotein
54.3 gcarbohydrates
5.7 gfat
100kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5.7 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 486 mg 21%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Added sugars L 2.9 g 6%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.071 µg0.4%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.006 mg0.4%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.099 mg6%
Folate (B9) L 17.5 µg4%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 4.1 mg23%
Magnesium L 41.9 mg10%
Phosphorus L 124 mg10%
Potassium L 195 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg18%
Manganese L 1.2 mg52%
Selenium L 6.6 µg12%
Iodine L 17 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 72%Fat: 17%286kcal / 100 g
  • Protein 11%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Iron23%Copper18%Vitamin E14%Thiamin (B1)13%Selenium12%Iodine11%Magnesium10%Phosphorus10%Zinc10%

Nutritional insights

  • Protein8.6 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 4 g)
  • Fat5.7 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
  • Sodium486 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water38.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L34.2 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (3)
Water L38.9 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 8.6 g8.6 g
Carbohydrates 54.3 g54.3 g
Fat 5.7 g5.7 g
Fiber 2.9 g2.9 g
Sugars 5.7 g5.7 g
Sodium 486 mg486 mg

Product details

Brand
NATURE'S PROMISE
Barcode
0688267146022
Label serving
1 SLICE
Category
breads-buns

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. POTATO FLOUR, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT FLOUR, CULTURED WHEAT STARCH, CALCIUM SULFATE, ENZYMES, CITRIC ACID, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Sandwich Bread?

100 g of Artisan Sandwich Bread has 286 kcal. Serving, 1 slice, 35 g (35 g): about 100 kcal.

How much protein is in Artisan Sandwich Bread?

Artisan Sandwich Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 slice, 35 g (35 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Artisan Sandwich Bread?

Artisan Sandwich Bread has 54.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars.

How much fat is in Artisan Sandwich Bread?

Artisan Sandwich Bread contains 5.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Artisan Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), iron (23% DV), copper (18% DV), Vitamin E (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Sandwich Bread?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267146022. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1898418. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "ARTISAN SANDWICH BREAD". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.