Artisan French Bread
Packaged product Bread and Baked Goods Red Barn Market
Artisan French Bread contains 248 kcal per 100 g. A serving, 2 slices, 105 g (105 g) provides about 260 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.9 g | |
| Protein L | 10.5 g | 21% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for bread and baked goods (median 8.1 g)
- Fiber4.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 4 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium219 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Barn Market
- Barcode
- 0661172023121
- Label serving
- 2 slices (105 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Ham & Pineapple TESCO | 248 | 8.3 g | 36 g | 10.3 g |
| Italian-Style Chicken Sub Roll Handmade | 248 | 10.8 g | 26 g | 10.8 g |
| bread buns Rowan hill | 248 | 9.4 g | 47.1 g | 1.8 g |
| Banh Mi Rolls Bakers Maison | 248 | 8.6 g | 49.1 g | 1.2 g |
| 6 Traditional Hot Cross Buns Woolworths | 248 | 9.1 g | 48.2 g | 1.4 g |
| Super Soft Loose Hot Dog Roll SC Coles | 248 | 8.2 g | 47.7 g | 1.8 g |
| arabic brown bread ROYAL BAKERS | 248 | 8.9 g | 58.3 g | 0 g |
| Tiger Rolls Warburtons | 248 | 8.6 g | 47.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan French Bread?
100 g of Artisan French Bread has 248 kcal. Serving, 2 slices, 105 g (105 g): about 260 kcal.
Is Artisan French Bread high in protein?
Artisan French Bread contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 2 slices, 105 g (105 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).
How many carbs are in Artisan French Bread?
Artisan French Bread has 48.6 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan French Bread?
Artisan French Bread contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Artisan French Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan French Bread?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661172023121. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.