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Artichoke Spinach Dip

Packaged product Soups and Sauces Target Stores

Artichoke Spinach Dip contains 180 kcal per 100 g. A serving, 2 tbsp, 25 g (25 g) provides about 45 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 53% of the Daily Value for Vitamin C and 40% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
4 gprotein
8 gcarbohydrates
12 gfat
45kcal in serving, 2 tbsp, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 840 mg 37%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 4 g 8%
Vitamin A L 360 µg40%
Vitamin C L 48 mg53%
Calcium L 80 mg6%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%180kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C53%Vitamin A40%Calcium6%Iron0%

Nutritional insights

  • Protein4 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Fat12 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium840 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 4 g4 g
Carbohydrates 8 g8 g
Fat 12 g12 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 840 mg840 mg

Product details

Brand
Target Stores
Barcode
0085239990155
Label serving
2 Tbsp (25 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), artichoke hearts (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), spinach, water chestnuts, vegetable soup mix (dehydrated vegetables [onion, carrot, tomato, celery, cauliflower, green onion, peas, peppers], garlic, salt, natural flavor, lactose, potato flour, soybean oil, spices), sodium lactate, sodium diacetate, sea salt, carrots, modified corn starch, potassium sorbate and sodium benzoate (preservatives), ascorbic acid, citric acid (to maintain color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltMilkGarlicPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636289. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239990155. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Artichoke Spinach Dip?

100 g of Artichoke Spinach Dip has 180 kcal. Serving, 2 tbsp, 25 g (25 g): about 45 kcal.

How much protein is in Artichoke Spinach Dip?

Artichoke Spinach Dip contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 25 g (25 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Artichoke Spinach Dip?

Artichoke Spinach Dip has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Artichoke Spinach Dip?

Artichoke Spinach Dip contains 12 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Artichoke Spinach Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (53% DV) and Vitamin A (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artichoke Spinach Dip?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.