Arroz con Leche
Packaged product Sweets and Desserts Hacendado
Arroz con Leche contains 143 kcal per 100 g. A serving, 1 tarrina, 450 g (450 g) provides about 644 kcal.
Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 124 kcal per 100 g across 644 products.
100 g provides 22% of the Daily Value for iodine, 14% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 14.9 g | 53% |
| Total sugars L | 16 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.059 mg | 0.4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 93.1 mg | 7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 82.8 mg | 7% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 33.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 68%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber14.9 gin the top quarter of sweets and desserts (median 0.23 g)
- Fat3.7 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2.4 gin the top quarter of sweets and desserts (median 1.8 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000683311
- Quantity
- 450 g
- Label serving
- 1 tarrina (450 g)
- Category
- Rice puddings
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait Carrefour BIO | 143 | 5.2 g | 18 g | 5.7 g |
| Riz au lait Les Desserts d'Augustine | 143 | 3.6 g | 24 g | 3.5 g |
| Riz au lait La Laitière | 143 | 2.8 g | 25.2 g | 3.4 g |
| La Lechera arroz con leche ecológico Nestlé | 143 | 3.4 g | 20.3 g | 5.3 g |
| Arroz con leche supersol | 143 | 3 g | 25 g | 3.4 g |
| Riz au lait de brebis nature 2x140g U | 143 | 5.2 g | 18 g | 5.7 g |
| Riz au lait à la confiture de lait Les Desserts du Val de Sée | 143 | 3.6 g | 24 g | 3.5 g |
| Le Riz au Lait Bio Nestlé | 143 | 3.4 g | 20.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000683311. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.