Arla Buko Barbecue

Packaged product Dairy and Eggs Arla

Arla Buko Barbecue contains 175 kcal per 100 g.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arla Buko Barbecue by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
7.1 gprotein
5.1 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 14 g 18%
Saturated fat L 8.9 g 45%
Sodium L 440 mg 19%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 4 g 8%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%175kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 7.1 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat14 gbelow the median for dairy and eggs (median 17.8 g)
  • Saturated fat8.9 gbelow the median for dairy and eggs (median 11.5 g)
  • Sodium440 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
5711953043956
Quantity
200 g
Category
Cream cheeses
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Frischkäse_, gegrillte rote Paprika (5,3%), getrocknete Tomaten, Tomatenmark, Paprikapüree, Gewürze, Knoblauchpüree, Brandweinessig, Zucker, Karamellzuckersirup (Zucker, Wasser), Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711953043956. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Arla Buko Barbecue?

100 g of Arla Buko Barbecue has 175 kcal.

How much protein is in Arla Buko Barbecue?

Arla Buko Barbecue contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Arla Buko Barbecue?

Arla Buko Barbecue has 5.1 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arla Buko Barbecue?

Arla Buko Barbecue contains 14 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Arla Buko Barbecue?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.