How many calories are in Arachidi fritte e salate?

100 g of Arachidi fritte e salate has 576 kcal.

Is Arachidi fritte e salate high in protein?

Arachidi fritte e salate contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Arachidi fritte e salate?

Arachidi fritte e salate has 14 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0.02 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arachidi fritte e salate?

Arachidi fritte e salate contains 43 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Arachidi fritte e salate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57% DV), manganese (53% DV), selenium (47% DV), copper (44% DV) and Thiamin (B1) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arachidi fritte e salate?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Arachidi fritte e salate

Packaged product Beans and Legumes Todis

Arachidi fritte e salate contains 576 kcal per 100 g.

Roughly 70% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 57% of the Daily Value for Niacin (B3), 53% of the Daily Value for manganese and 47% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

576kcal per 100 g

28 gprotein

14 gcarbohydrates

43 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	576 kcal
Total fat L	43 g	55%
Saturated fat L	6 g	30%
Cholesterol L	0 mg	0%
Sodium L	360 mg	16%
Total carbohydrates L	14 g	5%
Dietary fiber L	9.3 g	33%
Total sugars L	0.02 g
Added sugars L	0 g	0%
Protein L	28 g	56%
Vitamin A L	0 µg	0%
Vitamin C L	0.22 mg	0.2%
Vitamin D L	0.002 µg	0%
Vitamin E L	3 mg	20%
Thiamin (B1) L	0.37 mg	31%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	9.2 mg	57%
Pantothenic acid (B5) L	1.5 mg	30%
Vitamin B6 L	0.35 mg	20%
Folate (B9) L	77.3 µg	19%
Vitamin B12 L	0 µg	0%
Calcium L	49.5 mg	4%
Iron L	1.4 mg	8%
Magnesium L	58 mg	14%
Phosphorus L	346 mg	28%
Potassium L	618 mg	13%
Zinc L	2.6 mg	24%
Copper L	0.4 mg	44%
Manganese L	1.2 mg	53%
Selenium L	26.1 µg	47%
Iodine L	26.8 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 10%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28 gin the top quarter of beans and legumes (median 24.3 g)
Fiber9.3 gin the top quarter of beans and legumes (median 7.5 g)
Sugars0.02 gin the lowest quarter of beans and legumes (median 5.2 g)
Fat43 gbelow the median for beans and legumes (median 48.1 g)
Saturated fat6 gbelow the median for beans and legumes (median 7.1 g)
Sodium360 mgabove the median for beans and legumes (median 357 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.3 g

Carotenoids (1)

Beta-carotene L	2.2 µg

Other components (2)

Water L	1.9 g
Alcohol L	0 g

Product details

Brand: Todis
Barcode: 8025916118788
Category: Peanuts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arachidi, olio di semi di girasole 2%, sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8025916118788. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.